A Hotel Restaurant Framework for Low-Sugar Healthy Indulgences Whereas fat was the scourge of dieting in decades past, today’s nutritional plans and trends like keto or paleo espouse... Read More
Innovation Inspiration Happening at the Hotel Lugano Dante’s Bar Implementing operational change is always difficult, and yet from the guest’s perspective it’s often the little touches that make the... Read More
Your Bartender Is Your Real Hotel Concierge How do guests learn about what’s happening on the property once they arrive? The answer to this has changed quite... Read More
In Vino Veritas C: The Future of Wine As 3D printing technologies gain scale and maturity, we’re starting to see accurate recreations of foods such as pizzas, chocolate... Read More
Hotel Longevity Part XIII: Transformative Culinary Experiences You are what you eat. Every day, more people are coming to appreciate food as more than just fuel but... Read More
In Vino Veritas XCVIII: Alcohol Alternatives As restauranteurs and hoteliers, you have a serious obligation to ensure that your guests do not drink and drive. Legal... Read More
In Vino Veritas XCIX: Low Cal, Low Carb Wines The world of dining is becoming increasingly health-conscious, diet-focused, and phobic of calories, carbohydrates, trans-fats, gluten and a slew of... Read More
How to Turn Wine into Profit, eHotelier Podcast In 2023, it’s all about growing the total revenue per guest — that is, building ancillary spend per guest across... Read More
Hotel Mogel’s Hotel of the Year Awards 2022 Movies have the Academy Awards; television has the Emmys and hotels have the Mogels! We’ve attempted to run this program... Read More